What are the implications of the ECO label and local products?

The plethora of information on food product labels can sometimes lead to confusion, so we wanted to briefly explain what the Organic Farming label means and what implications it has....

The long-awaited arrival of the new potato

The new potato, also known as the early potato or spring potato, marks the beginning of a season full of freshness and flavour in the kitchen. Its arrival on the...

The 8 most common potato varieties

The potato is the fourth most consumed food in the world (in Spain, an average of 26 kilos per person per year are eaten); surpassed only by corn, wheat and...